Friday, May 13, 2011

You're in Saint Augustine and You're Hungry: Where Should You Eat?

A simple quiz that will help you find the perfect eatery for your trip to the ancient city


As innkeepers, my husband and I often get asked for recommendations for local restaurants.

We love eating out in Saint Augustine (see the photo at left for empirical proof). St. Auggie is a restaurant lovers’ nirvana. And we love it when our guests ask us about our favorites, because there are so many great places to recommend.

To make a perfect pairing for our guests and their restaurant of choice, we ask a couple of questions to narrow down the options. We ask: what kind of food do you like? Do you want casual or fancy tonight? Do you want to walk, and are you planning on wearing really really high heels? (I’m usually the one asking that question—if your shoes are 4” high or more, you’re going to want a restaurant within a few blocks, so you can walk there and not need medical treatment).

But let’s say you can’t ask us. Let’s say you’re at home, planning a trip to Saint Augustine, and it’s midnight (if you need help before 9 pm, you can always call us at 904.824.4301). In that case, we suggest you take this short quiz then read the key to learn what restaurants are the perfect match for you.

Here goes…

Question #1: You’re in a supermarket. What section are you most likely to be in?

A.      The international foods aisle (and no, that doesn’t mean Mexican). You choose a supermarket with a fancy cheeses section and a big wine selection to go with them. (In fact, last year, you sent a letter to Wegman’s begging them to open a store in your town). 
B.      You’re in the seafood aisle, looking for appetizers for your next party. Can they make those pre-cooked crabcakes in a small popper size? On the way out, grab a bag of ice…you’ll need it for the beverage tub. 
C.      You head to the flower section first. Your honey would love to see a single rose in a vase, no matter what you’re making for dinner tonight. (Does takeout count as cooking? What if you put it on a pretty plate?)
D.      Supermarket? That’s where you buy raw sugar and whole wheat flour. You buy most of your items from a farmer’s market, or at a local fruit and vegetable stand. If you must hit a supermarket, you head straight to the organically grown fruit. 
E.       Can you say “ready to cook entrees”? Why heat up the kitchen when that already-marinated beef skewer can just be thrown on the grill?
F.       In the pop tart and hot dog aisles. No, they’re not good for you, and no, they’re not your ideal choice, but they’re the only things that your kids will eat this week. Sigh.

Question #2: You just redecorated your kitchen. What purchase are you the most excited about?

A.      Your new gas stove. Things really do taste better when they’re cooked on gas.
B.      Your new margarita machine (you literally had the contractor hang your cabinets two inches higher so that it would fit on the countertop). Let the party begin!
C.      The granite countertops. You and your mate picked them out together, and you both knew they were “the one” the second that you saw them.
D.      Your gorgeous sparkly backsplash, made out of recycled glass.
E.       The airy French door that opens directly to your new deck, with your fancy new barbecue station.
F.       The breakfast bar and barstools. Finally, the kids can sit down for breakfast all at the same time. And all within your sight…Bristol, stop taking your brother’s fruit loops!!

Question #3: You’re in a mall. Where do you shop the longest?

A.      In the designer purse section. Even if you don’t buy anything, it’s nice to see what colors Coach is using this season.
B.      Party store, baby. They now have a section of games to play at grown-up gatherings (because everyone was getting too good at Pictionary, anyway). 
C.      Victoria’s Secret. For a different kind of grown-up gathering.
D.      You spend 20 minutes in front of the mall map, trying to figure out if they have a Naot store. Or any t-shirts made of hemp. Or a Starbucks.
E.       It’s not technically shopping, but if there’s an L.L. Bean store around, and if they have outdoor furniture on display, you’re more than happy to plop yourself down in one of their Adirondacks and chill for a bit.
F.       Toys R Us. Or any other toy store (including the Apple store, if the teens have lowered themselves to join you on the trip to the mall).

Last question: Your dream getaway is:

A.      Cooking lessons with a French chef. Preferably in France.
B.      A girls’ weekend at the beach. Or inland. Wherever, really, as long as someone brings the chardonnay.
C.      A romantic resort somewhere balmy. With a couples’ massage scheduled for Tuesday.
D.      A trip to Yosemite, with a book full of hiking trails, and a backpack full of dried fruit.
E.       A week’s stay in Maine…with just t-shirts, shorts and a pair of flip flops. And a plan to have fresh lobster every night.
F.       Hello, Magic Kingdom!! It’s where dreams come true, after all.

I have programmed the computer to now tabulate your answers. What? It’s not doing anything? Well, then count them up yourself, and find your perfect match.

If you answered mostly A’s:
You’re a foodie. No one needs to tell you that you love food. You enjoy a great meal out, with exceptional service, exquisite food, and that little extra that makes a spot unique (and is something you can brag about to your equally foodie friends).

For you, I recommend the following restaurants in Saint Augustine: Collage (lots of cache), Bistro de Leon (where the chef and his wife speak French as well as food), and La Pentola (where the bread alone can make a great meal). Each one of them has been on multiple “Best of “ lists…and each one has a waiting list most nights, so be sure you make a reservation. If you’re a modern foodie, and dig sleek, high end design, try Spy for sushi and sake. (They have over 50 varieties of the latter, so you can find the perfect sake for you).
                
           If you answered mostly B’s:
           You’re a social eater and greeter. You love food (and drink), but you love it
           as a backdrop to a great conversation and lots of stories and laughter. When someone
           asks you about a restaurant, your highest compliment is: “We had a great time there!”

You would enjoy the following restaurants (and yes, they all have tables large enough to seat you and all of your friends): the Columbia (a couple of pitchers of their tableside sangria will get the party started), or the Tasting Room (enjoy cushy couches with plates of tapas to share). You’ll also love Rhett’s, a hopping piano bar just off of St. George Street, or Meehan’s Irish Pub (no one does social better than the Irish!)

If you answered mostly C’s:
Awww….You’re in love! And looking for dinner for two. Head out to some of the most romantic places in Saint Augustine—the Raintree (where you’ll find great food in an old Victorian house), the Conch House (reserve one of the tiki huts—the tallest is thirty feet above the water—and sit on the same side of the bench with your baby. While the Conch House is the Caribbean, Athena’s is pure Greece—from the amazing spanikopita to the romantic murals on the walls. Grab a back table, and feed each other baklava.

If you can pull yourself out of bed, head to the Alcazar for lunch—it’s located in the deep end of a now-dry indoor swimming pool at the Lightner Museum. With its yummy menu, and its grand piano, it’s the perfect place to celebrate the fact that you “took the plunge” and your union is already going “swimmingly”! (Sorry, a blog without a bad pun or two is like a day without sunshine for me).

If you answered mostly D’s:
You’re an earth eater. You ate local before local was cool. You search out places with artisanal breads, close relationships with farmers, and in-house bakeries. You also like restaurants with beautiful, outdoor spaces…preferably with a soothing singer playing (not too loudly).

You’ll love the Floridian restaurant (they list the farms where they buy their ingredients), the harder-to-find Tasting Room to Go (with homemade breads and sandwiches for lunch), Hooked on Harry’s (and their beautiful outdoor courtyard and fresh salads and Cajun foods), and Caps on the Water (with its amazing tree-covered outdoor spaces and locally sourced fish).

If you answered mostly E’s:
You’re a laid back Larry. You don’t sweat where you’re going to eat. But you love a casual, interesting place with yummy food where you can relax.

(I should warn you...the hub falls into this category most nights. So I have a long list of recommendations).

I'm going to start with A1A Aleworks, a brewery with great views of the Bridge of Lions. Ask for a beer sampler, and see which brew you like the best. Speaking of the bridge, drive across it to the Gypsy Cab Company, a cute place with the heart of a diner but the soul of chef.  

You also like laid-back ethnic foods, like Casa Maya (love the black chips), Habana Village (mmm…ropa vieja), La Herencia, whose Mexican-style breakfast (Cuban bread with an egg, black beans, salsa, and farmer’s cheese) has won numerous awards, and Gaufre’s and Goods, which mixes a laid-back style with Greek and Polish delicacies. Want seafood? Head to Creekside Dinery (or their sister property, Saltwater Cowboys), and enjoy a plank-grilled fish and the best key lime cheesecake this side of Key West. Great eats, and you’re still in your flip-flops. Finally, if you’re hungry in between meals, try the Hot Shot Bakery, and ask for something made with their famous Datil Pepper sauce.

If you answered mostly F’s:
You’re a generational eater—and your kids call the shots (mostly). If you bring your child to Saint Augustine (the Bayfront Marin House is a beautiful bed and breakfast, but it’s also kid friendly with two suites, kid-friendly breakfasts and bikes you can borrow for the day to tire those little darlings out), there are plenty of choices for you. Florida Cracker CafĂ©, right on St. George, is both kid-and pet-friendly. You should also try Pizzalley’s, which of course serves great pizza, but if you walk through the front dining room you'll find The Chianti Room, which also makes some great grown up Italian dishes; O.C. White’s (they make a mean hamburger just right for junior, and great sweet potato fries if senior wants one too), and the amazing Kilwin’s (okay, they serve chocolate treats and ice cream…but let the kids live a little too!)

If you answered a variety of different letters, then I offer the following advice: ask us about multiple night discounts, because you’re going to have to stay a week or two.

See you at the hostess stand!!


Friday, April 8, 2011

Flaglerpalooza--Say it Three Times Fast!

If you haven't figured out what to do in Saint Augustine this weekend, here's a suggestion: Flagler Palooza.

Okay, so it's a little hard to say. Luckily, it's really easy to attend. Just swing by the campus tomorrow, Saturday 9, any time from 9 am to 10 pm. Seven different local bands will be playing throughout the day. Here's who's playing:


10:00am-10:30am            Open Mic11:00am-12:00pm            Waiting on Brian12:30pm-1:30pm              Grandpa’s Cough Medicine2:00pm-3:00pm               Feral Swine Experiment3:30pm-4:30pm               The Wobbly Toms5:00pm-6:00pm               Love Chunk6:30pm-8:00pm               Amy Hendrickson and the Prime Directive8:30pm-10:00pm             OneHit Wonder

Honestly, now...can you pass up a band called "Feral Swine Experiment"? (You can hear their tunes here, if you're interested. Some of their downloads feature Amy Hendrickson and the Prime Directive, so you can check them out as well).

To sweeten the pot even further, Flaglerpalooza is very wallet-friendly--admission is just $5. In addition to the bands, there are lots of activities--a rock climbing wall, games, photo booths, and much much more. The advance press also says that there will be many vendors and local restaurants. If you've read this blog before, you know that I'm hoping for fried Snickers.

See you there!

Monday, March 21, 2011

Visit the Conch House, Mon

The weather is absolutely beautiful here. Mid-seventies, a generous breeze, and clear skies that make even the worst photographer look like a pro.
But it's never enough, is it?

So yesterday we went to our favorite slice of the Caribbean, the Conch House. We haven't been there for a couple of months, and I was excited to go again.

If you haven't been to the Conch House, you should know about some of the things that make it special: they have a ton of tiki's all over the place (they're worth walking around to look at--I took some photos but I can't remember which camera they are on, so as soon as I do, I'll post them), they are right on the water, the temperature there is about 25 degrees cooler than anywhere else (so take a sweater, even if you're sweating when you begin your trip there), and they have these really cool tiki huts up on piers where you can eat (and sway a little in the breeze).

When we got there yesterday, there was a tiki hut available (probably because the wind was a little whippy...and other less hardy souls decided to eat inside, or on the ground floor). We hopped on up there, and enjoyed the view and the breeze.

It definitely feels like the Caribbean. There's the rustle of the palapa's dried roofing material, the reggae music in the background, and the easy laid back attitude of the young and good-looking staff.

I started the meal with one of my favorites--the Minorcan conch chowder. It's a tomato-based stew, filled with potatoes and conch, and enough red pepper to leave a pleasant burn in your mouth afterwards. For my main course, I had the blackened mahi tacos, which were excellent. They had a little cabbage, and a tangy sauce that reminded me of doctored thousand island dressing (which downplayed the blackened part pretty well).

Mike got the Anastasia key lime shrimp, which comes with pasta. I snagged one of the big crustaceans off his plate, and it tasted very good.

Other members of our group got the cheesesteak (which came with batter-dipped fries, or "lumpy fries" as my FIL likes to call them), the fried oysters (which were big and sweet, according to Grandma), and the fish of the day (which was wahoo). We all were happy with our meals.

Unfortunately, we were too full to get the key lime pie, which I got last time we were there. I'm very fussy about key lime, and this one was a tart variety--which I prefer to the really sweet variety (although I could have done with a little more sweet on this particular version).

But it's okay...we can come back to the Caribbean again soon. It's just a short drive across the bridge; no passport required.

Sunday, March 20, 2011

Guest Profile: Haven and Tony

You know how your mother always told you to be nice to the other kids?

She was right. Because you never know when you might marry one of them.

That's what happened to Haven B. and Antonio R.

Here's the story: when Tony was born, he had cataracts. That meant he had to wear thick, thick glasses--even in the first grade. Tony said the other kids used to tease him, but not his cute classmate Haven. She was always nice to him. He never forgot that.

In ninth grade, Tony finally worked up the nerve to tell Haven that he had a crush on her. Haven doesn't even remember it: she said "I was just a typical ninth grade girl...I probably didn't know what was going on!"

Somehow, in the last few years, Tony either honed his message and made it more clear, or Haven figured out how to tell if a boy liked her.

They got married yesterday, on our second floor deck.

After the ceremony, Tony pulled out a large gift bag and asked Haven to open it. Inside, there was a framed photo of their first grade class, circa 1989!! Tony, that romantic leading man, went to the storage locker at his old school, and rummaged around until he found the old photo. He said the lady at the school didn't really want to let him do it, but he kept calling and bugging her.

We saw the picture yesterday, and there was Tony, on the far left, with his glasses on. Next to him, there was another little boy, and next to him, there was Haven. We're guessing he tried to stand next to "his girl", but that was as close as he got.

He doesn't have to worry now...the two will be side-by-side in all of their pictures from now on.

Congratulations to the happy couple--and best wishes from everyone here!!!

Wednesday, March 16, 2011

Top o' the Mornin to You, Lads and Lassies

So, the other night I was enjoying a hamburger and the amazing french fries at Meehan's on Matanzas, and I was thinking about how I might like beer more if it were green.

Of course, I'd also like it better if it tasted more like a whiskey sour and less like a beer, but that's another story entirely.

It's easy to think about beer when you're at Meehan's, as it's a true Irish pub, complete with lots of laughter, people who seem to have known each other forever, and a tall Irishman who checks in on his patrons periodically. Oh, and some of the staff (I'm talking to you Reggie) have the strongest Irish accents you'll hear this side of Dublin (I'm convinced Reggie is actually from the Bronx, and I keep trying to get him to break character, but so far he's been good. Very good).

Anyway, Meehan's is the perfect place to celebrate Saint Patrick's Day. I'd suggest you get there early...they will probably be packed.

For the past week, they've been sponsoring the Romanza Festival, which is a celebration of everything Irish. You can read more here: http://romanzafl.org/romanza-staugustine-celtic-festival.php.

What's happened during this weeklong festival? There's been a cluster of people around the end of St. George all week (which is where the main stage is). There have been musicians, artists, writers and poets all over the place. They came from around the world, including Ireland (duh), the United States, and the Celtic region of Spain (what? You didn't know there was such a thing? Shame on you...it's the home of St. Augustine's founder).

Anyway, it's all coming to a head tomorrow...when they say the party will be gigantic. There is music planned all day (see the complete list of events here).
And I'm not sure...but I'm guessing there will be plenty of green beer as well.

Tuesday, March 15, 2011

In Like a Lion

After five long years, the venerable lions are back at the base of the Bridge of Lions. I've been told that they're protecting Anastasia Island (apparently from low-lifes like us in the historic district). Even if they're there to discourage me from crossing the bridge, I think they're absolutely beautiful. It's good to have them back!!

Saturday, March 5, 2011

Sacking Saint Augustine

Today is a good day to hit the sack.

We're not talking about taking a nap (although that is always an appealing option!), but rather the "Sack of St. Augustine: Captain Robert Searle's Raid of 1668."

In 1668, Captain Searle (and by "captain", we mean "viscious pirate leader") sailed from Jamaica to Saint Augustine, with his eyes set on a stash of royal silver ingots here in Saint Augustine. Once he got here, the "sack" began. It wasn't pretty.

It's a lot less dangerous in the re-enactment, which takes place today at the Fountain of Youth Archeological Park on Magnolia Drive. There's food and fun there, as well as lots of 17th-century arms (unarmed, we're assuming). We plan on checking out the food later today, hoping that there's deep-fried fried snickers, or something similar. The event opens at 10 am, which is a little early for fried snack bars, but we'll see how we feel by then.

But the fun doesn't stop there.

Tonight at 4:00, the Raiders will proceed to the Plaza de la Constitucion. Then at 5:00, they plan on attacking the militia of Saint Augustine (faithfully enacted by the Historic Florida Militia), as well as the ancient city's citizens, chasing them (us) down St. George Street. We figure it will be a good way to work off that fried Snickers.

You can find more information at http://www.searlesbucs.com/.